Dave Butler

Colorado Craft Beer Show Brewcast: Parry’s Another Big Ass Avery Tap Takeover Saturday April 26th 2014


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Had the honor to broadcast from Parry’s Pizzeria & Bar in Highlands Ranch for Another Big Ass Tap Takeover where over 26 Avery Brewing Company brews were on tap and some rare bottles were floating around too! Founder David Parry was our special co host! Dave Butler from Fermentedly Challenged sat in most of the show and we were also joined by Brewtally Insane’s Mark Robinson. We also had on Avery’s National Sales Director Dustin LeMoine and Darin McGregor who is their National Marketing Director. Breck Brew’s Todd Thibault also dropped us a line from the western slope! Good times were had by all and can’t wait for next years event!



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Colorado Craft Beer Show Brewcast: 4-27-2013 Parry’s Pizza Big Ass Avery Tap Takeover

Want to give a big shout out to David Parry, Keniey Sonley, and the entire Parry’s crew for making us a part of this event. 6 months of planning and marketing for this unbelievable tap takeover and we can’t wait for the next one!

Elizabeth Kagan from Firestone Walker was Turk’s co host for the show this week as we broadcasted live from Parry’s Pizzeria & Bar in Highlands Ranch for their 3 location Big Ass Tap Takeover. Avery Brewing provided 31 beers at each location. We spent the whole first hour talking  with David Parry and Adam Avery. This was our first chance to have Adam on our show!



In Hour Two we opened up with our Beer Despondent Michael Nelson who joined us from the Greenwood Village Parry’s. Next, Breckenridge Brewery‘s Todd Thibault jumped on with us live from Highlands Ranch and then we did Mobile Canning‘s Brew News You Can Use. Around the bottom of the hour we were joined by beer bloggers Dave Butler from Fermentedly Challenged and Mark Robinson from Brewtally Insane. We talked about Avery brews, what they are covering and about some new breweries. Also this hour, Parry’s Director of Beer Flow Melanie Whitcomb jumped on to give us a scene set from the Parry’s in Castle Rock.



Also check out the Fermentedly Challenged piece Dave put together HERE and we thank him for the photos he took

Colorado Craft Beer Show Brewcast 7-14-12 Parry’s Pizzeria & Bar New Belgium Tap Takeover

A great time had by all at Parry’s Pizzeria & Bar‘s New Belgium Brewing Tap Takeover!

In Hour 1 we talked to Parry’s owner and all around workaholic David Parry. We also grabbed Thibault who was live from the Breckenridge Brewfest. We also chatted with Dave Butler from Fermentedly Challenged who was live from the 3rd Annual Beer Bloggers Conference in Indianapolis.


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In Hour 2 we spent a half hour with Matt Jones and Andrew Emerton from New Belgium Brewing. We talked about their sour program, La Folie, their new beer Red Hoptober and some new Lips of Faith to be hitting stores soon. We closed out the show with Parry’s beer stud Greg Brill and GM Melanie Whitcomb. You need to get into Parry’s and check out their constantly rotating 50 tap handles. Their shop in Castle Rock about to go to 50 taps as well!


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Colorado Craft Beer Show Brewcast 6-9-2012 Burning Can Festival

An awesome time and an awesome show from Oskar Blues’ Burning Can Festival in Lyons!

In Hour 1 our first guest was Ethan from Ska Brewing wearing nothing but a skimpy speedo. Thanks to Stacy for rounding him up. We also talked to Sam Green from Boulder Beer Company, Katie Loughran from Oskar Blues, Stacy Turk who now sponsors the show with her business Professional Brokerage Services, Todd Thibault from Breckenridge who was ragin’ down at the Pagosa Folk and Bluegrass Festival, Chad Melis from Oskar Blues and Dave Butler from Fermentedly Challenged.


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In Hour 2 we continue at Burning Can! Guests this hour included: Tommy Thatcher from Telluride Brewing Company, Oskar Blues Head Brewer Dave Chichura, Josh Fritz from Spearfish South Dakota’s Crow Peak Brewing Company, and Tricia Johnson from High Noon Saloon and Brewery in Leavenworth Kansas. Closing out the show, a special conversation with the one and only Dale Katechis!



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